Hey loves, I just finished “What If” on Netflix. It has been a while since I saw Renee Zellweger playing a role. I’m patiently waiting on next season. In the meantime, I’m looking for a new show to binge. Any suggestions? Please share in the comments. Thank you in advance.
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Let’s get to the reason for this post. I love pasta just like the next person. I don’t think it loves me back lol. If you feel me, no worries. I gotcha. Zoodles can be a great substitute if you’re still craving some pasta.
I know there is a variety of vegan pasta out there but I love how friendly zoodles are to my waistline. I know zoodles have been around a while. Stay with me. I am going to add a twist to this pasta dish.
I mentioned in a previous post that I am trying to incorporate more legumes & quinoa into my meals. I can’t tell you enough how eating plant-based/vegan causes you to open your mind to different possibilities. You get to exercise your creativity and try new things often.
When it comes to this dish, I didn’t want to use mock meat(meat alternative or walnuts. At first, I was going to make this dish with mushrooms & other veggies.
Here comes the twist. I wonder how it would taste with beans & quinoa instead. Well, I figure I will not know unless I try.
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Hence, the reason for this recipe.
Click here for the full recipe
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Wishing everyone a beautiful day!
Don’t forget to leave me some suggestions for netflix shows in the comment. Help me out.
Until next time