Cooking · health · Recipes

Vegan Stuffed Chili & Quinoa Baked Sweet Potato

JcCee at Life Through Fancy Eyes

Hey loves, it has been cold here the last few days. This weather cause for some warm and cozy food.  Chili is one of the first things to come to my mind when I think of warm, cozy, & comfort food.

So, here I am back again with a recipe.  Actually, it is a link to my recipe from this blog.  I love me some chili and it pairs well with the weather we are having right now.

Since I am still working on ways to incorporate quinoa into some of my meals creatively, I decided to give it a go in this chili. I got inspired by two dishes I created during the summer.

One is a vegan pasta dish and the other is chili with spiralized sweet potatoes. Let’s get to the recipe, shall we?

Related post:  Yummy Vegan Pasta with a Twist (No Mock Meat or Regular Pasta)

Click here for the full recipe

What are some of your favorites fall dishes?

Until next time

4 thoughts on “Vegan Stuffed Chili & Quinoa Baked Sweet Potato”

  2. Pingback: Gluten Free Vegan Pasta Dish with Mushrooms
  3. Pingback: What I Eat In A Day Vegan – Life Through Fancy Eyes

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