During this time of the year, chili always sound like a great idea. When you don’t have a couple hours to prepare chili from scratch, here is a quick vegan chili recipe with Amy’s Organic Chili to stay warm.
1 can Amy’s Organic Chili Low fat Medium
I can Rotel
Vegan Shredded Cheddar Cheese
smoked paprika to taste
chili powder to taste
black peppercorn to taste
1/2 chopped onion
1/2 chopped red bell pepper
1/2 chopped orange bell pepper
chopped garlic to taste
cilantro to taste
1 lime squeeze
First, I clean and chop all the veggies. Next, I get a saucepan and place Amy’s Organic Chili with the chopped veggies, Rotel, and seasonings in it. I let it cook for about 25- 30 minutes. It gives the veggies and seasonings time to blend in with the chili.
Afterward, I place a serving of the chili in a bowl and add shredded vegan cheese, avocado, and cilantro on top.
Viola, cozy meal ready to enjoy.
This is enough for two servings. You can save some for later.
Until next time